{"title":"Books","description":"","products":[{"product_id":"eleven-madison-park-the-cookbook","title":"Eleven Madison Park: The Cookbook (2011)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnder Chef Humm’s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eEleven Madison Park: The Cookbook\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublication Date: November 11, 2011\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Please note that this cookbook was published before our restaurant transitioned to a plant-based menu \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublisher: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eLittle, Brown and Company\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHardcover: 384 pages\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e11.13 x 1.5 x 12.13 inches\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eleven Madison Home","offers":[{"title":"Default Title","offer_id":42852982325429,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7207\/5189\/files\/thecookbook_Square.jpg?v=1717103008"},{"product_id":"eleven-madison-park-the-next-chapter-revised-and-unlimited-edition","title":"Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition (2019)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of \u003cspan class=\"a-text-italic\"\u003eEleven Madison Park: The Next Chapter \u003c\/span\u003erefashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStories \u0026amp; Watercolors, Recipes \u0026amp; Photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublication Date: October 15, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_elementToProof\"\u003e\u003cspan\u003e*Please note that this cookbook was published before our restaurant transitioned to a plant-based menu \u003c\/span\u003e\u003c\/p\u003e","brand":"Eleven Madison Home","offers":[{"title":"Default Title","offer_id":42852990615733,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7207\/5189\/files\/thenextchapetermainswr_bba86248-5686-409f-b830-70f17a3c23de.jpg?v=1717101784"},{"product_id":"eleven-madison-park-the-next-chapter-signed-limited-edition","title":"Eleven Madison Park: The Next Chapter (Signed Limited Edition) 2017","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn \u003cem\u003eEleven Madison Park: The Next Chapter\u003c\/em\u003e Chef Daniel Humm and Will Guidara reflect on the last eleven years at Eleven Madison Park, the period in which the restaurant garnered scores of accolades, including four stars from the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew York Times\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers.  In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStories \u0026amp; Watercolors, Recipes \u0026amp; Photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublication Date: October 3, 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Please note that this cookbook was published before our restaurant transitioned to a plant-based menu \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublisher: Ten Speed Press\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHardcover: 504 pages\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e11.25 x 2.75 x 12.5 inches\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eleven Madison Home","offers":[{"title":"Default Title","offer_id":42854761824437,"sku":"","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7207\/5189\/files\/empbook_square.jpg?v=1717101761"},{"product_id":"eat-more-plants-a-chefs-journal","title":"Eat More Plants. A Chef’s Journal (2024)","description":"\u003cp\u003e\u003ci\u003e\u003cspan data-contrast=\"none\"\u003eEat More Plants. A Chef’s Journal\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-contrast=\"none\"\u003e is a collection of Daniel Humm’s\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":0,\"335559739\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003edrawings and handwritten thoughts charting the re-imagination \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eof Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":0,\"335559739\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eOn the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":0,\"335559739\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":0,\"335559739\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cmeta charset=\"UTF-8\"\u003e Publisher: Steidl\u003c\/span\u003e\u003cbr\u003e\u003cspan data-contrast=\"none\"\u003e184 pages, 88 images\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-contrast=\"none\"\u003eOpen-spine softcover in a slipcase\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559740\":276}'\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-contrast=\"none\"\u003e9.5 in (W) x 10.25 in (H)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eleven Madison Home","offers":[{"title":"Default Title","offer_id":43131857043637,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7207\/5189\/files\/EMP.jpg?v=1717102950"},{"product_id":"eleven-madison-park-the-plant-based-chapter","title":"Eleven Madison Park: The Plant-Based Chapter (2024)","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePersonalize your book with a custom inscription from Chef Daniel Humm—simply include your message at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eA brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eFor 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made international headlines.\u003cbr\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"NormalTextRun SCXW232684601 BCX0\"\u003eThis slip-cased set \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232684601 BCX0\"\u003econtains\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232684601 BCX0\"\u003e three volumes, with each set signed by Chef Humm and individually hand-numbered.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\n\u003ci\u003e\u003cspan\u003eDrawings\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e: A portfolio containing a letter from Daniel Humm and six of his illustrations, drawn from his recipe-inspiration workbooks, printed on fine watercolor paper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\n\u003ci\u003e\u003cspan\u003eRecipes\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e: A book containing the fully detailed recipes for Eleven Madison Park’s groundbreaking seasonal menus—including observations from the kitchen team and photography by Francesco Tonelli—revealing how they create their magic, alongside seasonal chapter watercolors by artist Francesco Clemente.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\n\u003ci\u003e\u003cspan\u003eBackstage\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e: A work of photojournalism by photographer Ye Fan, who was granted unprecedented full access to Eleven Madison Park from the pandemic through its reopening. Never before has a restaurant kitchen at this level been documented in this way.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eThis edition is limited to 11,000 copies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher: \u003c\/span\u003eVoracious\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover: 528 Pages\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 11 x 1.32 x 12 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Eleven Madison Home","offers":[{"title":"Default Title","offer_id":44833693040821,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7207\/5189\/files\/EMP-Cover_square.jpg?v=1717103744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7207\/5189\/collections\/231110_EMH_Gifting_46660.jpg?v=1736714425","url":"https:\/\/eleven-madison.myshopify.com\/collections\/books.oembed","provider":"Eleven Madison Home","version":"1.0","type":"link"}